Bar & restaurant inventory made simple in South Florida
Your local inventory expert—save money, save time, increase profits across Miami-Dade, Broward, and Fort Lauderdale
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Common inventory challenges facing South Florida bars and restaurants
These cost you thousands every month
Overpouring & waste
Untracked pours and spillage drain profits by 15-25% annually
Inventory invisibility
Without real-time tracking, you're making decisions in the dark
Manual data entry
Spreadsheets and manual counts consume 10+ hours weekly
Food cost chaos
Recipe costs fluctuate with vendor pricing, eroding margins
Dead stock
Overordering ties up capital and leads to expired inventory
Theft & shrinkage
Unmonitored inventory creates opportunities for loss
One platform. Complete control. Real results.
Sculpture Hospitality combines enterprise-grade software with local, hands-on expertise to give you complete visibility into your inventory.
Whether you run a bar, restaurant, or both, you'll get precision tracking, intelligent ordering, and actionable insights—backed by a consultant who understands the South Florida market.
Explore our solution
Here's what you'll gain
Time savings
Reduce inventory management time by 50% with automated tracking and smart tools
Cost control
Lower food and beverage costs by 6-8% through precision tracking and waste reduction
Complete visibility
Real-time dashboards show exactly what you have and what it costs
Smart ordering
Intelligent PAR ordering eliminates guesswork and reduces overstock
Profitability insights
Data-driven analysis reveals which items drive profit and which don't
Loss prevention
Immediately identify shrinkage, overpouring, and theft
Getting started is simple
From consultation to profit growth in three clear steps
Free consultation
We'll assess your current inventory challenges, goals, and unique business needs
- 30-minute assessment
- Custom ROI projection
- No obligation
Choose your service level
Pick from Self-Service, Shared Service, or Full Service based on your needs
- Flexible options
- Transparent pricing
- Easy to upgrade
Grow your profits
Start seeing measurable results in weeks, not months, with continuous optimization
- Results in 2-4 weeks
- Ongoing support
- Performance tracking
30-minute call
Trusted by South Florida bar and restaurant owners
Working with Frank Castle & Julio Gonzalez has been a game-changer for our restaurant. We've cut food costs by 8% and finally have clarity on what's actually profitable.
Waterfront Restaurant, Miami Beach
The software is intuitive and the local support is invaluable. We're saving 10 hours a week on inventory management and our profit margins have never been better.
Sports Bar, Fort Lauderdale
Ready to take control of your inventory?
Let's talk about your business. I'll show you exactly how much you could save.